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STUDENTS PARENTS EMPLOYEES COMMUNITY
Life Skills  

   
 
Adaptive Physical Education
 

CALCIUM SOLUTIONS
GRADES 3-5
SOURCE: BELL INSTITUTE OF HEALTH AND NUTRITION, GENERAL MILLS


EATING FROM THE RAINBOW

GRADES K-5
SOURCE: WWW.PPPST.COM


HEALTHY EATING STARTS WITH HEALTHY FOOD SHOPPING

GRADES 3-5
SOURCE: NATIONAL HEART, LUNG, AND BLOOD INSTITUTE


HEALTHY HABITS FOR LIFE: A COMMON SENSE APPROACH
PRESENTATION WEEK 1

PRESENTATION WEEK 2
PRESENTATION WEEK 3
PRESENTATION WEEK 4
PRESENTATION WEEK 5
PRESENTATION WEEK 6
TO HEALTHY LIVING (WEEKS 1-6)
GRADES 4-5
SOURCE: WWW.PPPST.COM


NUTRITION

GRADES K-2
SOURCE: WWW.PPPST.COM


PORTION DISTORTION 1

PORTION DISTORTION 2
GRADES 4-5
SOURCE: WWW.NHLBI.NIHI.GOV


NUTRITIONAL FACTS

GRADES 4-5
SOURCE: WWW.PPPST.COM


SCHOOL WELLNESS POLICIES: THE ROLE OF SCHOOLS IN PROVIDING HEALTHY FOOD AND ACTIVITY ENVIRONMENTS FOR CHILDREN

GRADES K-5
SOURCE: MAKING IT HAPPEN! SCHOOL NUTRITION SUCCESS STORIES


HTTP://WWW.FNS.USDA.GOV/TN/RESOURCES/MAKINGITHAPPEN.HTML

 
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